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Hat opened its doors to the public in April 2001. It is located
in one of Kuala Lumpur's elegant and exclusive neighbourhoods,
within walking distance from the Kuala Lumpur City Centre
and Petronas Twin Towers. It is housed in one of the few bungalows
still remaining in the city, with a delightful garden and
a pond.
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The
restaurant, at once relaxed and stylish, soothing and classic,
has a distinctive air of a more gracious and graceful past.
Its
team of innovative chefs places a premium on food that intrigues,
but above all that tastes good. The menu is changed every
three months. It includes classic Western dishes with a
subtle touch of Asian flavours. The kitchen also presents
local Malaysian and Nyonya dishes: Top Hats (a signature
starter and locally known as kueh pie tee), laksa and a
variety of sambals and curries are regularly featured. For
desserts, the restaurant offers home-made delights such
as ice creams, puddings and crumbles, a rich variety of
cakes and local Malaysian and Nyonya desserts. Cakes can
be ordered to take home.
Its
innovative menu is complemented by one of Kuala Lumpur's
most extensive cellars of carefully selected wines. With
a variety of old and new world labels, there is a wine to
match the customer's food choice and budget.
The
restaurant is an ideal choice to host corporate events and
special functions. It also does outside catering.
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Hat was awarded Malaysia's Best Restaurants for five consecutive
years (2003, 2004, 2005, 2006 & 2007) by the Malaysian
Tatler.
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Hat was selected the first restaurant in Malaysia to conduct
La Confrérie
du Sabre d'Or's saber ceremony open bottles of Champagne.
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