Small Plates
Garlic Bread (French Loaf) - RM8
Homemade Chicken Satay (half dozen) - RM18
Served with condiments & Peanut sauce
Signature Top Hats (half dozen)(Veg) - RM10
Served with homemade chili sauce & sour chili sauce
Spicy Vegetarian Samosas (4 pieces) (Veg) - RM16
Served with homemade chili coriander sauce
Spinach & Brie Quiche - RM28
Served with Green Garden Salad
 

Homemade Soups
Three Onion Soup (Veg) - RM20
Served with Gruyere toast
Creamy Dutch Pea Soup - RM20
Topped with Smoked Chicken ham
Salads
Smoked Salmon Pezzetti Salad - RM30
Mix Mesculin salad with Avocado, julienne carrots, cherry tomatoes, watercress & Japanese cucumber in Basil dressing & topped with Chives & Dill crème fraiche
Deep fried Brie & Feta Cheese Salad - RM30
Mix Mesculin salad with sliced Fennels tossed with Honey mustard rosemary balsamic dressing
Caesar Salad with Beef Salami - RM30
Fresh Baby Romaine lettuce tossed with Lemony Caesar dressing & topped with shaved Parmesan cheese
Sweet Mango & Semi Dried Tomato Salad (Veg) - RM28
Mix Mesculin salad with Japanese cucumber, roasted capsicums tossed with Lemon herb vinaigrette dressing


Main Plates
Char Grilled Chilled Rib Eye- RM75
Served with Sarawak Black pepper sauce, sautè Broccoli spears & grilled Capsicums
Char Grilled Thai Style Lamb Rack - RM75
Served with spicy Thai sweet chili vinaigrette sauce, homemade Tom Yam tomato wedges, baked Sweet potatoes & topped with deep-fried Basil leaves
Oven Baked Cod Fish - RM75
Served with Tomato salsa, blanched potatoes & topped with tossed Balsamic vinaigrette Italian parsley salad
Grilled Boneless Chicken Leg Marsala - RM45
Served with Honey Marsala sauce, raisin cashew nut ghee rice & sautè asparagus with sambal
Homemade Seafood Pot Pie - RM38
Mussels, squids, fish & prawns stew topped with baked homemade mashed potatoes & served with berries salad with lemony dressing
Signature Chicken & Mushroom Pie - RM30
With homemade mashed potatoes & berries salad with lemony dressing
Chef's Signature Oxtail Stew - RM30
With Garlic Bread, Grilled Vegetables & Mixed Mushrooms
Pasta
Linguine Arabiatta (Veg) - RM30
With Roasted vegetables, mushrooms & semi dried tomatoes & topped with shaved Parmesan cheese
Spaghetti with Tempura Prawns- RM35
Tossed in homemade Basil Pesto & topped with deep-dried Basil leaves

Note:
- All prices stated are subject to 10% Service charge
- Menu changes every 3 months.
- Please refer to us for the latest menu updates.
* Prices are subject to change without prior notice.
Local Delicacies
( All Local Set Dishes comes with our Signature Top Hats as starters & a choice of a Local Dessert )
Semenanjung Platter - RM49
"Nasi Minyak'' served with Rendang Daging, Ikan Percik (Yellow Snapper), Ayam Kurma with potatoes (Chicken),Otak-Otak , Acar Buah (Pickled Fruits),Young Papaya & Guava Kerabu (Salad) & Menjala Keropok (veggie crackers)
Classic Baba Nyonya - RM49
Fragrant Rice served with Black pepper Lamb with onion rings & peas, seasoned Chicken meat roll (Ayam Lobak) with homemade chili sauce, grilled Eggplant with dried Shrimp sambal, Nyonya Chap chai with fresh shrimps, Winter melon soup with diced chicken & Mango Cucumber Kerabu (salad)
Nyonya Laksa - RM28
Semi-Rich Coconut Curry Gravy served with a choice of yellow noodles or meehoon, prawns, chicken & bean sprouts

Seafood Noodles - RM28
A clear base soup with a choice of yellow noodles, meehoon or brown noodles, served with fresh prawns, squid, fish, clams, bean sprouts and seaweed


Local Desserts - RM8
Sago Gula Melaka
Tapioca Pearl with palm sugar syrup & coconut milk
Black Glutionous Rice
Served with Banana slices & fresh coconut milk
Homemade Chendol
Shaved Ice with kidney beans, pandan jelly (chendol), topped with palm sugar syrup and coconut milk
In-House Desserts - RM16
Pear & Ginger Upside Down Pudding
Served with Treacle Ice Cream, Cream & Sesame Wafer
Millefeuille with Pastry Cream & Fresh Strawberry
Served with Vanilla Sauce
Crème Brulee
Served with Fruit Coulis
"Sinful" Chocolate Delight
Served with Fresh Cream & Sesame Wafer
Warm Chocolate Pudding
Served with Homemade Orange Ice Cream
Signature Tiramisu Cake
Served with fresh strawberry sauce
Bread & Butter Pudding
Served with Custard Sauce & Banana
Peach & Banana Crumble
Served with Fresh Cream and Homemade Vanilla Ice Cream
Green Apple Bavarois
Served with Green Apple Sorbet
Raspberry Cream in Filo Pastry Cone
Served with homemade Vanilla sauce & berry compote


Ice Cold Cooling Desserts - RM 10
Homemade Ice Creams (2 scoops)
Choice of Vanilla, Ginger or Treacle. Served with homemade Walnut biscotti & a choice of caramel, chocolate or strawberry sauce
Homemade Chocolate Truffle Ice Cream (2 scoops)
Served with homemade Walnut biscotti
Homemade Bitter Dark Chocolate Ice Cream (2 scoops)
Served with homemade Walnut biscotti
Homemade Sorbet (2 scoops)
Choice of Mango, Kiwi or Limau Kasturi. Served with homemade Walnut biscotti